YOUR WAY

two Willow Farm eggs any style, choice of meat, griddled potatoes or Falls Mill grits and toast or biscuits

8

MY WAY

brown butter linguini topped with pine nuts, goat cheese, bacon lardons and two fried eggs

10

THE HIGHWAY

fried breast of chicken served on top of a waffle, drizzled with maple syrup

10

THE SOUTHERN OMELET

braised pork, caramelized onions, collards, black eyed peas and farmhouse cheddar, served with griddled potatoes or Falls Mill grits

12

TEN MILE OMELET

garden omelet with sautéed seasonal fresh local veggies and farmhouse cheddar, topped with rooster pepper remoulade, served with griddled potatoes or Falls Mill grits

12

APALACH OMELET

jumbo lump crab meat, sautéed fennel, leeks, mascarpone and béarnaise, served with griddled potatoes or Falls Mill grits

15

T FOR TENNESSEE

grilled Leipers Fork strip steak, three eggs anyway, griddled potatoes and toast or biscuits

28

THE CUBAN

pork tenderloin, mojo marinated overnight then pan fried, black beans, yellow rice, skillet debris and topped with two fried eggs

12

HOUSEMADE GRANOLA

whole grains, local honey and Greek yogurt, topped with fresh berries

8

BUTTERMILK PANCAKES

three skillet size pancakes, melted butter, praline syrup, served with choice of meat

8

BLT+E

jalapeño bacon, lettuce, tomato and aioli, add egg, served with griddled potatoes or Falls Mill grits

8+1

HILLBILLY WRAP

southern greens, black eyed peas, chow chow, scrambled eggs and farmhouse cheddar, add housemade sausage

8+2

A LA CARTE

Half slice of country ham, jalapeño bacon – 5

Applewood bacon, housemade sausage – 4

Falls Mill stone ground grits, griddled potatoes, seasonal fruit, local egg, pancakes – 3

Toast or biscuits – 2

LIBATIONS

mimosa – 4 / 14

blood orange mimosa – 5 / 18

bellini – 4

marie’s housemade southern bloody – 7 / 24

whisper creek tennessee sipping cream – 6

MY WAY

brown butter linguini topped with pine nuts, goat cheese, bacon lardons and two fried eggs

10

NEW SOUTH CAESAR

romaine, shaved Loveless country ham, herbed goat cheese crouton, buttermilk Caesar and black strap drizzle

11.5

THE HIGHWAY

fried breast of chicken served on top of a waffle, drizzled with maple syrup

10

T FOR TENNESSEE

grilled Leipers Fork strip steak, three eggs anyway, griddled potatoes and toast or biscuits

28

THE CUBAN

pork tenderloin, mojo marinated overnight then pan fried, black beans, yellow rice, skillet debris and topped with two fried eggs

12

HOUSEMADE GRANOLA

whole grains, local honey and Greek yogurt, topped with fresh berries

8

SOUTHERN FRIED EGG SANDWICH

bacon, egg, tomato, white cheddar, avocado and aioli, served with french fries

10

STEAK & BISCUIT BENEDICT

grilled beef tenderloin, poached eggs, bleu cheese biscuit and hollandaise, served with mixed greens

14

CHOCOLATE CHIP PANCAKES

served with caramelized bananas and whipped cream, add applewood bacon

9 + 2

SHRIMP AND GRITS

shrimp and Falls Mill grits with creole sauce

18

BREAUX BROS GUMBO

mahogany brown roux, fresh gulf seafood, okra, Cajun trinity and savory pecan rice

8

SOUTHERN BURGER

Bear Creek beef, lettuce, tomato, jalapeño bacon, pimento cheese and crispy fried onions, served with sweet potato fries

14.5

add farm fresh egg  3

BLESS YOUR HEART

romaine, hearts of palm, artichokes, roasted beets, pepitas, goat cheese and balsamic herb vinaigrette

12

GROUPER SANDWICH

fried or blackened, rough cut slaw and remoulade on a brioche round, served with sweet potato fries

MKT

FREE BIRD

cage-free, natural grilled chicken breast, caramelized onions, sliced tomato, romaine and southern sauce, served with french fries

11

OYSTER PO’ BOY

lightly-breaded, flash-fried, French loaf, shredded lettuce, tomato, creole mustard and mayo, served with french fries

14

SHRIMP BLT

deep fried shrimp, jalapeño bacon, shredded lettuce, tomato and Low Country mayo, served with french fries

12

THE MEAT ‘N 3

a daily combination of farm fresh choices

9

LEIPERS LUNCH STEAK

grilled Leipers Fork strip steak with herbed fries and smoked tomato hollandaise

28

BARBECUBAN

Dominican-braised pork, Swiss cheese, dill pickles and mustard on Cuban bread, griddle-pressed and served with black beans with queso fresco

11

FISH TACOS

blackened, mango pico, jicama slaw and avocado aioli, served with black beans with queso fresco

15

EARTHY CRUNCHY

grilled portabella, smoked cheddar, balsamic onions, spinach and basil mayo on whole wheat bread, served with butternut squash with goat cheese

11

HWY 61 BURGER

Bear Creek beef, blackened, Kenny’s blue gouda and pool hall slaw, served with
french fries

14

OLD SOUTH CHEESEBURGER

Bear Creek beef, American cheese, lettuce, tomato and onion on a grilled bun, served with french fries

9

SOUTHERN BURGER

Bear Creek beef, lettuce, tomato, jalapeño bacon, pimento cheese and crispy fried onions, served with sweet potato fries

14.5

add farm fresh egg  3

SIDES

white cheddar mac & cheese

butternut squash with goat cheese

french fries

sweet potato fries

southern greens

bean of the day

side salad

4

SOUTHERN BY CHOICE

soup of the day created with fresh local ingredients

4 cup 6 bowl

MY WAY

brown butter linguini topped with pine nuts, goat cheese, bacon lardons and two fried eggs

10

NEW SOUTH CAESAR

romaine, shaved Loveless country ham, herbed goat cheese crouton, buttermilk Caesar and black strap drizzle

11.5

SOUTHERN WEDGE

iceberg wedge, fried green tomatoes, crispy fried black eyed peas, bacon lardons and bleu cheese dressing

10.5

GRILLED CATCH SALAD

grilled fresh catch, mixed greens, dried cranberries, toasted almonds, tender wheatberries and lemon oregano vinaigrette

MKT

DOMINICAN PORK

Caribbean-spiced braised pork and mango pico atop crisp sweet potato grit cakes

11.5

BAYOU CRAB CAKE

Bayou La Batre fresh lump crab cake, hominy red pepper relish and chili-lime buerre blanc

14.5

BBQ SHRIMP

head-on iceboat shrimp, Orleans Parish style, black pepper, butter and grilled baguette

12

SAFFIRE STEAK BISCUITS

two bleu cheese biscuits, grilled beef tenderloin and horseradish demi

12.5

FRIED OYSTER MASH

fried oysters atop mashed root vegetables and creole aioli

10.5

BENNE SHRIMP

sesame breaded gulf shrimp served with peach & sour dipping sauce

12

DEVIL OF AN EGG

smoked hard-boiled eggs doused in Louisiana hot sauce, served with rooster pepper remoulade and pickled veggies

6

BREAUX BROS GUMBO

mahogany brown roux, fresh gulf seafood, okra, Cajun trinity and savory pecan rice

8

OLD SOUTH CHEESEBURGER

Bear Creek beef, American cheese, lettuce, tomato and onion on a grilled bun, served with french fries

9

BLESS YOUR HEART

romaine, hearts of palm, artichokes, roasted beets, pepitas, goat cheese and balsamic herb vinaigrette

12

HOT CHICKEN SALAD

mixed greens, celery, carrots, dill pickles and bleu cheese dressing

14

OYSTERS

RAW OYSTERS ON THE HALF SHELL

single, six or twelve – MKT

CHARGRILLED OYSTERS

six or twelve – MKT

SALAD ADD ONS

grilled shrimp – 6 

grilled chicken, hot chicken – 5

daily catch – MKT

PEACE & PLENTY

FISH ‘N GRITS

sea to fork catch with Falls Mill sweet potato grits, braised cabbage and spicy tasso vinaigrette

30

CHICKEN FRIED CHICKEN

fried breast of chicken with white cheddar mac & cheese, southern greens and country ham gravy

19

FISH TACOS

blackened, mango pico, avocado aioli, jicama slaw and black beans with queso fresco

18

SOUTHERN CIOPPINO

dry sea scallops, head-on shrimp, fresh fish, potatoes, andouille sausage, fennel and saffron tomato broth

38

WIND FROM THE SOUTH…

blows the bait in the fish’s mouth

ask about our daily fisherman’s choice.

FARMER’S PLATE

farmer’s choice of fresh, local, organic veggies creatively prepared by our chefs

WOOD FIRED ENTRÉES

DOUBLE CUT SMOKED PORK CHOP

crisp red potatoes, roasted shallots, sautéed spinach and red onion marmalade

28

SOUTHERN BURGER

Bear Creek beef, lettuce, tomato, jalapeño bacon, pimento cheese and crispy fried onions, served with sweet potato fries

14.5

SOUTH OF SOMEWHERE T BONE (24 OZ.)

no sissies please, no well done, compound butter, crispy fried onions and green bean shallot sauté

48

SMOKED BABY BACK RIBS

whole slab only, dry rubbed, James Bros. barbecue sauce, sweet slaw, served with sweet potato fries

25

THE BELLE

8 oz. filet mignon with crispy fried onions, grilled asparagus, portabellas, red wine balsamic glaze and chive whipped potatoes

36

PRIME SIRLOIN

grilled prime sirloin with green peppercorn aioli and french fries

29

BRAISED BEEF BRISKET

roasted cipollini onions, jalapeño cheddar grits and cilantro pesto

29

DRY AGED STRIP STEAK

21 days, cracked peppercorn garlic butter, green bean shallot sauté and chive whipped potatoes

49

NUDIE SUIT

custom cut steak selection tailored to your appetite, served with hand cut fries and grilled asparagus

MKT per oz.

SIDES

grilled asparagus

chive whipped potatoes

white cheddar mac & cheese

green bean shallot sauté

sautéed butternut squash with goat cheese

5

RED GRITS

fresh berries set in tapioca pearls and topped with crème anglaise and fresh whipped cream

STRAWBERRY RHUBARB SHORTCAKE

vanilla, balsamic syrup, sweet biscuit and fresh whipped cream

BANANAS FOSTER BREAD PUDDING

served with caramelized bananas and fresh whipped cream

CHOCOLATE WHISKEY CAKE

chocolate Jack Daniel’s cake layered with buttercream and topped with ganache

WINE MENU

Sparkling Wine

Piper Sonoma Brut - 9, 35

Roederer Estate Brut – 80

Schramsberg Rosé – 86

Taittinger Brut – 110

Veuve Clicquot Brut Yellow Label – 127

Chardonnay

Bluebird ’09 Monterey – 8, 30

Irony ’11 Napa – 9, 34

Benziger ’10 Carneros – 11, 44

Sonoma Cutrer ’11 Russian River Valley - 14, 55

Decoy by Duckhorn ’10 Sonoma - 16, 64

Cakebread ’11 Napa – 86

Pinot Gris/Grigio

“io” Domenico Armani ’12 Trentino DOC – 8, 32

King Estate ’12 Lorane Valley – 10, 40

Pighin ‘10 Friuli Grave DOC – 47

Sauvignon Blanc

Ferrari Carano ’11 Sonoma – 8, 32

Whitehaven ‘11 Marlborough – 9, 36

Oyster Bay ‘11 Marlborough - 10, 38

Alternative Whites

Quinta de Azevedo ’11 Vinho Verde - 27, 26

Frisk Prickly Riesling ’12 Australia –  7, 27

Martin Codax Albarino ’11 Spain – 9, 34

Sokol Blossor “Evolution” Oregon – 10, 40

Cabernet Sauvignon

Steak House ’10 Columbia Valley - 7, 27

Penfolds Thomas Hyland ‘10 South Australia - 9, 36

TomKats ’09 Napa - 11, 44

Black Stallion ’10 Napa - 12, 56

Decoy by Duckhorn ’10 Napa – 16, 64

Dry Creek ’08 Dry Creek Valley - 64

Simi “Landslide” ’09 Alexander Valley - 80

Heitz ’06 Napa - 100

Merlot

Bliss ’10 Mendocino - 7, 28

Clos du Bois ’10 California - 9, 36

Simi ’09 Sonoma - 58

Trefethen ’09 Napa – 78

Pinot Noir

Irony ’11 Monterey – 9, 34

Angeline Reserve ’11 California - 11, 44

MacMurray Ranch ’10 Sonoma – 45

Frei Brothers Reserve ’10 Russian River Valley - 13, 52

Anne Amie Cuvée ’09 Willamette – 62

Miracle One ’09 Carneros – 75

Alternative Reds

Alamos Malbec ’11 Mendoza – 9, 36

OZV Zinfandel ’09 Sonoma – 10, 40

Cline Cashmere ’11 California - 11, 44

Tikal “Patriota” Malbec/Bonarda ’10 Mendoza – 48

Ridge York Creek Zinfandel ’09 Napa - 62

Stag’s Leap Wine Cellars “Hands of Time” ’10 Napa - 85

Mollydooker “Blue Eyed Boy” Shiraz ’10 Australia – 120

BEER

Draft

Good People IPA – 6

Fat Tire Amber – 5

Terrapin Rye Pale Ale – 6

Jackalope (Rotating) – 5

Fat Bottom (Rotating) – 5

Yazoo Dos Perros – 5

Good People Brown Ale - 6

Blue Moon - 5

Domestic

Dixie 12oz – 3.75

Miller Light – 3.75

Bud Light – 3.75

Bud – 3.75

Coors Light – 3.75

Michelob Ultra – 3.75

Yuengling – 3.75

Shiner Bock – 3.75

Pabst Blue Ribbon – 2.75

O’Douls – 3.75

Premium

Dos Equis Amber – 4.75

Corona – 4.75

Corona Light – 4.75

Guiness Can - 6

Heineken – 4.75

Blue Moon – 4.75

Yazoo Pale Ale - 4.75

Yazoo Hefeweizen - 4.75

COCKTAILS

Hummingbird
sparkling wine, St. Germain Elderflower liqueur, soda
$9

Tom’s Dirty Sock
Myers’s Dark Rum, fresh squeezed orange juice, lime juice
$8

Hermitage Peach Cobbler
Old Smokey Peach Moonshine, peach purée, cream, hazelnut liqueur
$9

Maple Paloma
Herradura Reposado, fresh grapefruit juice, fresh lime juice, Vermont maple syrup, splash of soda
$11

Bee’s Knees
Bombay Sapphire, local honey, fresh lemon juice
$9

Kendall’s Cup
Absolut Citron, St. Germain Elderflower liqueur, strawberries, lemon juice, simple syrup, sparkling wine
$10

Coarse Hair Southern Mule
Corsair gin or Tito’s vodka, ginger beer and fresh lime juice
$9

New Fashioned
Maker’s Mark, Fall spiced syrup, apples, bitters
$10

Ribbon & Roses
A shot of Four Roses Bourbon and a PBR
$6

Dixie & Daniel’s
A shot of Jack Daniel’s whiskey and a Dixie beer
$8

NON-ALCOHOLIC

Coca-Cola, Diet Coke, Coke Zero, Sprite, Dr. Pepper, Lemonade, Sweet Tea, Unsweetened Tea
2.50

Coffee, Decaf Coffee
3

French Press
4