150 3rd avenue south (map) | 615.724.1762

Menu

Mornings

(Printable Menu)

 

YOUR WAY*
two Willow Farm eggs any way, choice of meat,
served with griddled potatoes or stone-ground grits and toast or biscuits
10

MY WAY*
brown butter linguine topped with pine nuts, goat cheese,
bacon lardons and two sunny side up Willow Farm eggs
12

THE HIGHWAY
fried chicken breast served atop a waffle, drizzled with pure maple syrup
11

THE SOUTHERN OMELET*
Willow Farm eggs, braised pork, caramelized onions, collards, black-eyed peas and farmhouse cheddar,
served with potatoes or stone-ground grits
12

TEN MILE OMELET*
Willow Farm eggs, sautéed seasonal veggies and farmhouse cheddar, topped with rooster pepper remoulade,
served with potatoes or stone-ground grits
12

FARMER’S VEGETABLE HASH*
seasonal farm fresh vegetables and potatoes topped with sunny side up eggs
12

THE CUBAN*
mojo-marinated pork tenderloin, pan fried, served with black beans, yellow rice,
skillet debris and two sunny side up Willow Farm eggs
15

APALACH OMELET*
Willow Farm eggs, jumbo lump crab meat, sautéed fennel, leeks, mascarpone and béarnaise,
served with potatoes or stone-ground grits
15.5

T FOR TENNESSEE*
grilled flank steak, three Willow Farm eggs any way, griddled potatoes and toast or biscuits
29

T FOR TEXAS*
smoked brisket, jalapeño-cheddar grits, two fried Willow Farm eggs and toast or biscuits
16

HOUSEMADE GRANOLA
whole grains, local honey and Greek yogurt, topped with fresh berries
9

BUTTERMILK PANCAKES
three skillet-sized pancakes, melted butter, pure vermont maple syrup, served with choice of meat
10

BREAKFAST TACOS
scrambled egg, pico, chipotle beef, cilantro and cotija served on corn tortillas
11

SOUTHERN FRIED EGG SANDWICH*
fried egg, bacon, aged cheddar and red pepper-basil aioli on texas toast,
served with potatoes or stone-ground grits
10

A LA CARTE
toast, biscuits – 2
stone-ground grits, griddled potatoes, seasonal fruit, two Willow Farm eggs, pancake – 3
applewood bacon, breakfast sausage – 4
half slice of country ham, jalapeño bacon – 5

BEVERAGES
coffee, decaf, hot tea, fresh squeezed orange juice – 3
espresso – 4/6
cappuccino – 5
latte, macchiato, cuban coffee – 6
mimosa – 6
blood orange mimosa, bellini – 7
bloody mary – 9

**PLEASE MAKE YOUR SERVER AWARE OF ANY ALLERGIES.
**CONSUMING RAW OR UNDERCOOKED MEATS, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS
20% GRATUITY WILL BE ADDED TO PARTIES OF 6 OR MORE

Brunch

(Printable Menu)

 

MY WAY*
brown butter linguini topped with pine nuts, goat cheese,
bacon lardons and two sunny side up Willow Farm eggs
12

 

THE HIGHWAY
fried chicken breast atop a waffle, drizzled with maple syrup
11

 

SOUTHERN FRIED EGG SANDWICH*
fried egg, bacon, aged cheddar and red pepper-basil aioli on texas toast, served with with french fries
10

 

HOTCAKES
pancakes with whipped butter and pure vermont maple syrup
11
add bacon or sausage 3 | add chocolate chunks 2.5

 

STEAK & BISCUIT BENEDICT*
grilled beef tenderloin, poached Willow Farm eggs,  bleu cheese biscuit and hollandaise,
with mixed greens and griddled potatoes
15.5

 

SHRIMP AND GRITS*
shrimp atop stone-ground grits with Creole sauce
18

 

T FOR TENNESSEE*
grilled flank steak, three Willow Farm eggs any way, griddled potatoes and toast or biscuits
29

 

BREAUX BROS GUMBO*
mahogany brown roux, fresh Gulf seafood, okra, Cajun trinity and savory pecan rice
8

 

THE CUBAN*
mojo-marinated pork tenderloin, pan fried with black beans, yellow rice, skillet debris
and two sunny side up Willow Farm eggs
15

 

NEW SOUTH CAESAR
romaine, shaved country ham, herbed goat cheese crouton, buttermilk Caesar and blackstrap drizzle
11.5

 

BLESS YOUR HEART
romaine, hearts of palm, beets, artichokes, onions, pepitas, cauliflower, goat cheese and balsamic-herb vinaigrette
13

 

CRAB CAKE HASH*
fresh lump crab cakes with potato hash, housemade sausage, wild mushrooms and corn-poblano sauce
available without sausage
17

 

HOT CHICKEN SALAD
spicy fried chicken, mixed greens, celery, carrots, dill pickles and bleu cheese dressing
14.5

 

SOUTHERN BURGER*
Bear Creek beef, lettuce, tomato, jalapeño bacon, pimento cheese and crispy fried onions,
with sweet potato fries
15.5
add Willow Farm egg 3

 

S.O.S.
two buttermilk biscuits with country ham gravy
3.5

 

 

BEVERAGES

mimosa – 6 / 24
blood orange mimosa – 7 / 28
bellini – 7
bloody mary – 9
whisper creek tennessee sipping cream – 8

 

**PLEASE MAKE YOUR SERVER AWARE OF ANY ALLERGIES.
**CONSUMING RAW OR UNDERCOOKED MEATS, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS
20% GRATUITY WILL BE ADDED TO PARTIES OF 6 OR MORE

Daytime

(Printable Menu)

 

Key West, FL
CATCH SANDWICH*
fresh catch, slaw and remoulade on a brioche bun,
served with sweet potato fries
mkt

 

Asheville, NC
FREE BIRD
cage-free grilled chicken breast sandwich with pimento cheese, grilled red onions and pickles,
served with fries
12.5

 

Greenville, AL
HOUSE SMOKED TURKEY
house smoked turkey sandwich with Alabama white slaw and pickles,
served with black eyed peas and chow chow
12

 

Little Havana Miami, FL
BARBECUBAN
Dominican-braised pork, Swiss cheese, dill pickles and mustard on Cuban bread, griddle-pressed,
served with black beans topped with queso fresco
12

 

Trenchtown, Jamaica
JAMAICAN FRIED SHRIMP*
spicy fried shrimp sandwich with cucumbers, pickled Fresno chilis and onions and lemon-mint aioli,
served with french fries
13

 

Summertown, TN
EARTHY CRUNCHY
champagne vinegar-roasted broccoli, red pepper, onions, and herb-smoked sharp white cheddar,
on house made focaccia, served with watercress salad
12

 

Clanton, AL
OLD SOUTH CHEESEBURGER*
Bear Creek beef, American cheese, lettuce, tomato and onion on a grilled bun,
served with fries
10

 

Nashville, TN
SOUTHERN BURGER*
Bear Creek beef, lettuce, tomato, jalapeño bacon, pimento cheese and crispy fried onions,
served with sweet potato fries
15.5

 

Leipers Fork, TN
STEAK FRITES*
grilled flank steak served with french fries
and green peppercorn aioli
24

 

Dauphin Island, AL
CRAB CAKE SALAD
jumbo lump crab, arugula, shaved fennel, grapefruit,
red onion, avocado, and dijon vinaigrette
18

 

Marfa, TX
RIO GRANDE PASTA*
lime-coriander grilled chicken breast, tomatoes,
cucumbers, angel hair pasta and chipotle-corn relish
13

 

Dillon, South Carolina
SOUTH OF THE BORDER TACOS
spicy beef, shaved iceberg, cotija, housemade pico,
served with black beans and yellow rice
14.5

 

Nashville, TN
THE MEAT ‘N’ 3
a daily combination of farm fresh choices
10

 

SIDES
white cheddar mac & cheese, butternut squash topped with goat cheese,
french fries, sweet potato fries, southern greens, bean of the day, side salad
4

 

**PLEASE MAKE YOUR SERVER AWARE OF ANY ALLERGIES.
**CONSUMING RAW OR UNDERCOOKED MEATS, SEAFOOD, SHELLFISH OR EGGS
MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS

Anytime

(Printable Menu)

 

SOUTHERN BY CHOICE

soup of the day created with fresh local ingredients
4 cup | 6 bowl

 

BREAUX BROS GUMBO*

mahogany brown roux, fresh Gulf seafood, okra, Cajun trinity and savory pecan rice
5 cup | 8 bowl

 

NEW SOUTH CAESAR

romaine, shaved country ham, herbed goat cheese crouton, buttermilk Caesar and blackstrap drizzle
11.5

 

SOUTHERN WEDGE

iceberg wedge, fried green tomatoes, crispy fried black-eyed peas, bacon lardons and bleu cheese dressing
12

 

BLESS YOUR HEART SALAD

romaine, hearts of palm, beets, artichokes, onions, pepitas, cauliflower,
goat cheese and balsamic-herb vinaigrette
13

 

HOT CHICKEN SALAD

spicy fried chicken, mixed greens, celery,carrots, dill pickles and bleu cheese dressing
14.5

 

GRILLED CATCH SALAD*

grilled catch of the day served over mixed greens, white beans,
fennel, citrus, pickled radish and lemon herb vinaigrette
mkt

 

MY WAY*

brown butter linguine topped with pine nuts, goat cheese, bacon lardons and two fried Willow Farm eggs
12

 

DOMINICAN PORK

Caribbean-spiced braised pork and mango pico, atop crispy sweet potato grit cake
11.5

 

BAYOU CRAB CAKE*

crab cake with hominy-red pepper relish and chili lime beurre blanc
15

 

BBQ SHRIMP*

Orleans Parish style, head-on shrimp, black pepper and butter, served with grilled baguette
12.5

 

SAFFIRE STEAK BISCUITS*

two bleu cheese biscuits, grilled beef tenderloin and horseradish demi
12.5

 

CLAMS & CHORIZO*

littleneck clams, housemade chorizo, chilis, smoked paprika and saffron, served with grilled baguette
11

 

BENNE SHRIMP*

sesame breaded Gulf shrimp, served with tangy peach dipping sauce
12

 

DEVIL OF  AN EGG*

smoked hard-boiled eggs doused in Louisiana hot sauce,
served with rooster pepper remoulade and pickled veggies
6

 

OLD SOUTH CHEESEBURGER*

Bear Creek beef, American cheese, lettuce, tomato and onion on a grilled bun,
served with french fries
10

 

salad add ons: grilled shrimp – 6 | grilled chicken, hot chicken – 5 | daily catch – mkt

 

$4 split charge on entrées & salads

 

** PLEASE MAKE YOUR SERVER AWARE OF ANY ALLERGIES.
**CONSUMING RAW OR UNDERCOOKED MEATS, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS
20% GRATUITY WILL BE ADDED TO PARTIES OF 6 OR MORE

Evenings

(Printable Menu)

 

PEACE & PLENTY

 

FISH ‘N’ GRITS*
sea-to-fork catch with stone-ground sweet potato grits, bacon-braised cabbage and spicy tasso vinaigrette
33

 

RACK OF LAMB
baby rack of lamb with lemon grits, kale, tomato-fennel jam and citrus-mint gremolata
36

 

CHICKEN FRIED CHICKEN
fried chicken breast with white cheddar mac & cheese, southern greens and country ham gravy
19

 

BANH MI TACOS
slow-braised pork belly, pickled daikon, carrot, cucumber, cilantro sprigs and spicy hoisin,
served with asian pickles
18.5

 

WIND FROM THE SOUTH*
…blows the bait in the fish’s mouth.
ask about our daily fisherman’s choice
mkt

 

SEARED SEA SCALLOPS*
chili dusted sea scallops, sweet corn-cotija grits, crisp shaved brussels sprouts,
bacon and tomatillo chipotle sauce
38

 

FARMER’S PLATE
daily farmer’s choice of fresh, local vegetables, creatively prepared by our chefs
mkt

 

 

WOOD FIRED ENTRÉES

 

SOUTHERN BURGER*
Bear Creek beef, lettuce, tomato, jalapeño bacon, pimento cheese and crispy fried onions,
served with sweet potato fries
15.5

 

SMOKED BABY BACK RIBS
whole slab, dry rubbed with James Bros. barbecue sauce, sweet slaw, served with sweet potato fries
26

 

DOUBLE-CUT SMOKED PORK CHOP*
chophouse smoked, double-cut pork chop, spiced blueberry compote, whipped potatoes and collard greens
30

 

BRAISED BEEF BRISKET
roasted cipollini onions, jalapeño-cheddar grits and cilantro pesto
29

 

STEAK FRITES*
grilled flank steak served with french fries and green peppercorn aioli
29

 

THE BELLE*
8 oz. filet mignon with crispy fried onions, grilled asparagus, portabellas,
red wine-balsamic glaze and chive-whipped potatoes
41

 

DRY-AGED STRIP STEAK*
21-day aged, cracked peppercorn-garlic butter, green bean-shallot sauté
and chive-whipped potatoes
50

 

SOUTH OF SOMEWHERE 24 OZ. T-BONE*
black pepper butter, garlic-whipped potatoes, sautéed brussels sprouts and Nueske’s bacon
52

 

NUDIE SUIT
custom-cut steak selection tailored to your appetite, served with hand-cut fries and grilled asparagus
mkt per oz.

 

 

SIDES
chive-whipped potatoes, white cheddar mac & cheese, green bean-shallot sauté,
grilled asparagus, sautéed butternut squash with goat cheese – 5

 

$4 split entrée charge

**PLEASE MAKE YOUR SERVER AWARE OF ANY ALLERGIES.
**CONSUMING RAW OR UNDERCOOKED MEATS, SEAFOOD, SHELLFISH OR EGGS
MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS

Desserts

(Printable Menu)

 

BANANAS FOSTER BREAD PUDDING – 9
caramelized bananas, rum sauce, and fresh whipped cream

 

COOKIE PLATE – 9
amaretti cookie, nutella shortbread, oatmeal cranberry cookie,
triple chocolate chip sandwich cookie, and hot cocoa fudge squares

 

PEANUT BUTTER AND CREAM CHEESECAKE – 9
peanut brittle and milk chocolate crunch

 

STRAWBERRY RHUBARB UPSIDE DOWN CAKE (gf, df) – 9
strawberry jam, rhubarb chip, and vanilla cream

 

CHOCOLATE CUSTARD TART – 9
bourbon soaked cherries, marshmallow cream, and whiskey snap cookie

 

 

PORT
Sandeman Ruby Porto 20 – 8
Taylor Fladgate 10/20/30/40 Year Tawny – 10/14/25/35
A Century of Port Tasting – 40

 

ESPRESSO & NIGHTCAPS
Espresso – 4/6
Cappuccino – 5
Latte, Macchiato, Cuban Coffee – 6
Sambuca – 9
Whisper Creek – 9
Grand Marnier – 12
Carpano Antica – 10
Fernet Branca – 8
Chartreuse VEP Green – 40

Drinks

(Printable Menu)

 

ONCE IN A LIFETIME – 13
the southern single barrel buffalo trace, carpano antica, domaine de canton, pama, regan’s orange bitters

 

HEY JUDE – 10
sipsmith gin, cucumber simple, fresh cucumber, lime, soda

 

VELVET AMADEUS – 13
miss molly dooker sparkling shiraz, ruffino prosecco, pink grapefruit juice, sipsmith gin

 

BLACKBERRY MOUNTAIN TEA – 10
ole smoky moonshine, sweet tea, muddled fresh blackberries

 

THE EDDIE ORTIZ – 12
dobel tequila, rhum clement creole shrub, pink grapefruit juice, lime, agave, habanero-infused salt

 

DARLING NIKKI – 10
pickers pineapple vodka, blueberry simple, lemon, soda

 

SAY NO MORE – 12
eagle rare bourbon, peter heering cherry liqueur, ebo lebo amaro, jerry thomas bitters

 

H.W. PALMER – 10
housemade carpano antica lemonade, your choice of buffalo trace bourbon or wheatley vodka

 

KENDALL’S CUP – 12
ketel one citroen, st. germain, strawberries, lemon, sparkling wine

 

ZYDECO – 10
mango rum, fresh jalapeño, fresh lime juice

 

TOM’S DIRTY SOCK – 10
myer’s dark rum, fresh-squeezed orange juice, fresh lime juice

 

HAP & JACK – 9
jack neat and a tennessee lager

 

HAPPY HOUR – Monday-Friday 3-6PM

 

DRINKS

$6 well cocktails

$6 ribbon & roses

$5 oyster shooters

$5 rotating red

$5 rotating white

$3 domestic beer

 

FOOD

$10 benne shrimp

$9.5 dominican pork

$13 bayou crab cake

$2 each | $20 dozen select oysters
$36 shucker’s choice daily dozen