Sunday - Thursday: 5 PM - 9PM
Friday - Saturday: 5 PM - 10 PM

DINNER

Download Dinner PDF Menu

STARTERS & SALADS

OYSTERS*

Daily Rotating Selection
MKT

BREAUX BROS GUMBO*

Mahogany Brown Roux, Andouille, Crawfish, Shrimp, Cajun Trinity,
Fried Okra with Basmati Rice
cup 6 | bowl 10

bbq shrimp*

Orleans Parish Style, served with Grilled Baguette
15

New South Caesar*

Romaine, Shaved Country Ham, Parmesan, Herbed Goat Cheese Crouton, Buttermilk Caesar, Blackstrap Molasses
16 | add Blackened Fish* +18

DEVIL OF AN EGG

Smoked Hard-Boiled Eggs Doused in Louisiana Hot Sauce, Rooster Pepper Remoulade, served with Pickled Vegetables
9

FRIED BRUSSELS SPROUTS

Sweet Chili Aioli and Toasted Sesame
15

SAFFIRE STEAK BISCUITS*

Grilled Beef Tenderloin, Bleu Cheese Biscuits, Horseradish Demi
17.5

Hot Chicken Salad

Nashville Hot Fried Chicken, Mixed Greens Tossed in Ranch, Celery, Carrots, Dill Pickle and Bleu Cheese
20

ENTRÉES

PORK PORTERHOUSE*

Moroccan Spiced Fingerling Potatoes, Roasted Mushrooms, Harissa Yogurt, Seasonal Dukkah
39

SOUTHERN BURGER*

Bear Creek Beef, Lettuce, Tomato, Jalapeño Bacon, Pimento Cheese, Fried Onions, served with Sweet Potato Fries
19 | add Farm Fresh Egg* +1.5

chicken fried chicken

Fried Chicken Breast, White Cheddar Mac ’N Cheese, Collard Greens, Country Ham Gravy
25

meatloaf*

Beef Tenderloin Meatloaf, Smoked Gouda Herb Grits, Maple Glazed Carrots, Caramelized Onion Bacon Jam
34

Smoked Baby Back Ribs

Half Rack, James Brothers BBQ Sauce, Served with Coleslaw and Sweet Potato Fries
28 | make it a Full Rack 50

fish ‘n grits*

Fresh Rotating Catch with Spicy Tasso Ham Vinaigrette, Sweet Potato Grits, Bacon Braised Cabbage
40

dry-aged strip steak*

21 Day Dry-Aged with Cracked Peppercorn Garlic Butter, Chive Whipped Potatoes, Green Bean, and Shallot Sauté
60

The Belle*

8oz Filet Mignon with Red Wine-Balsamic Glaze, Chive Whipped Potatoes, Grilled Asparagus, Roasted Portabella, Fried Onions
54

farmer’s plate

Daily Farmer’s Choice of Fresh, Local Vegetables, Creatively Prepared by Our Chefs
MKT

Nudie Suit*

Custom Cut Steak Selection Served with French Fries and Grilled Asparagus
MKT

Sides

Mac ’N Cheese | Green Bean and Shallot Sauté | Collard Greens
Chive Whipped Potatoes | Roasted Butternut Squash & Goat Cheese
French Fries | Sweet Potato Fries | Sweet Potato Grits |Smoked Gouda Herb Grits
Maple Glazed Carrots | Bacon Braised Cabbage
Grilled Asparagus | Fried Brussels Sprouts
8

Side Salad | Side Caesar 10

**CONSUMING RAW OR UNDERCOOKED MEATS, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
PLEASE MAKE YOUR SERVER AWARE OF ANY ALLERGIES. *20% GRATUITY WILL BE ADDED TO PARTIES OF 6 OR MORE.