150 3rd avenue south (map) | 615.724.1762

NYE 2016 Menu

Ring in the New Year with family and friends downtown at The Southern Steak & Oyster! Celebrate with a special prix fixe menu designed by Executive Chef Matt Farley and Chef de Cuisine Paul Brantley.

Course One

Corn-Chipotle Soup
crab & chili oil

Bear Creek Farmhouse Sausage
smoked cauliflower purée, roasted grapes, and black pepper

Grilled Panzanella Salad
radicchio, endive, apple, beet, walnut, grapefruit vinaigrette, and coach farms aged goat cheese

Course Two

Wood Fired Filet Mignon
roasted fingerling potatoes, shallots, grilled broccoli rabe, and charred scallion butter

Pan-Roasted Black Grouper
black eyed peas, warm brussels sprout, bacon & apple slaw, and brown butter fig vinaigrette

Roasted Bone-In Chicken Breast
sorghum, sweet potato, wild mushrooms, dandelion greens, and cranberry-orange chutney

Grilled Brined Root Vegetables
braised leeks, smoked herb & cheddar grits, and aged sherry vinegar

Course Three

Legato Gelato
three flavors

Roasted Pineapple & Warm Brioche Cinnamon Toast
rum caramel and spiced orange cream

Milk Chocolate Crunch & Dark Chocolate Mousse
peanut brittle and mascarpone cream

Reserve your seat during the three following seating time ranges by visiting our Reservations tab, calling in or stop by and see us!

5:00 – 6:30 PM: $65 per person
7:00 – 8:30 PM: $85 per person; includes a glass of sparkling wine
8:45 PM – close: $95 per person; includes a glass of sparkling wine

* Cancellations must be made 24 hours beforehand or will incur a $25 per person cancellation fee.