Monday - Friday 11 AM - 3 PM
LUNCH
STARTERS & SALADS
OYSTERS*
Daily Rotating Selection
MKT
BREAUX BROS GUMBO
Mahogany Brown Roux, Andouille, Crawfish, Shrimp, Cajun Trinity,
Fried Okra with Basmati Rice
8
New South Caesar*
Romaine, Shaved Country Ham, Parmesan, Herbed Goat Cheese Crouton,
Buttermilk Caesar, Blackstrap Molasses
16 | add Blackened Fish* +19
SAFFIRE STEAK BISCUITS*
Grilled Beef Tenderloin, Bleu Cheese Biscuits, Horseradish Demi
17.5
Hot Chicken Salad
Nashville Hot Fried Chicken, Mixed Greens Tossed in Ranch,
Celery, Carrots,
Dill Pickle and Bleu Cheese
20
BBQ shrimp
Orleans Parish Style, Served with Grilled Baguette
15
ENTRÉES
FRESH CATCH SANDWICH*
Grilled or Blackened, Pool Hall Slaw, Peace & Plenty Mango Habanero Tartar Sauce On A White Bun, served with Sweet Potato Fries
26
SOUTHERN BURGER*
Bear Creek Beef, Lettuce, Tomato, Jalapeño Bacon, Pimento Cheese, Fried Onions, served with Sweet Potato Fries
19 | add Farm Fresh Egg* +1.5
BUCATINI
Fresh Pasta, Grilled Meyer Lemon, Artichoke Hearts, Capers, Parmesan & Brown Butter Breadcrumbs
19
HOT CHICKEN MELT
Nashville Hot Fried Chicken, American Cheese,
Dill Pickle, Spicy Aioli on Texas Toast,
served with French Fries
18
BASMATI BOWL
Basmati Rice, Roasted Brussels Sprouts, Pickled Onion,
Butternut Squash, Sauteed Mushrooms, Cucumber,
Goat Cheese, Seasonal Dukkah, Harissa Yogurt &
Citrus Honey Vinaigrette
19
SMOKED BABY BACK RIBS
Half Rack, James Brothers BBQ Sauce,
served with Coleslaw and Sweet Potato Fries
28
down south tacos*
Carne Asada on Corn Tortillas with Onion, Cilantro,
Avocado Crema and Queso Fresco
served with Tortilla Chips & Pico de Gallo
32
STEAK FRITES*
Sliced Flank Steak,
served with French Fries and Chili Aioli
32
THE MEAT & THREE*
A Rotating Selection of the Nashville-born Tradition of One Meat and Three Sides
18
MONDAY
Brisket
Tuesday
Smoked Pork Loin
WEDNESDAY
BBQ Chicken
Thursday
Blackened Shrimp*
Friday
Fish & Chips*
Sides
French Fries | Sweet Potato Fries | Pool Hall Slaw 8
Side Salad | Side Caesar 10
Add Shrimp* 10 | Add Fish* 19 | Add Chicken 10
LUNCH
COCKTAILS
MIMOSA - 10
PEACH BELLINI +1 | BLOOD ORANGE +2
MIMOSA CARAFE - 38
PEACH BELLINI +4 | BLOOD ORANGE +8
BLOODY MARY - 13
Pickers Organic Vodka, Acme Rooster Juice Bloody Marry Mix
Make it Spicy +1
Add An Ole Smoky Moonshine Pickle +3
ESPRESSO MARTINI - 15
Three Olives Triple Shot Espresso Vodka, Switter’s Cold Brew
Make it a Mocha with Godiva Chocolate Liquor +5
SECOND WIND - 15
Hard Truth Toasted Coconut Rum,
Red Bull Coconut Berry, Pineapple, Lime
SECOND WIND - 15
Hard Truth Toasted Coconut Rum,
Red Bull Coconut Berry, Pineapple, Lime
PEACH, PLEASE - 15
Ketel One Peach and Orange Blossom, Lime,
Red Bull Yellow Edition “Tropical”
ALEX’S BLOOD ORANGE MULE - 8
zero proof (N/A)
Blood Orange, Goslings Ginger Beer, Mint, Lime
**CONSUMING RAW OR UNDERCOOKED MEATS, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
PLEASE MAKE YOUR SERVER AWARE OF ANY ALLERGIES. *20% GRATUITY WILL BE ADDED TO PARTIES OF 6 OR MORE.