SAMPLE PRIVATE BREAKFAST MENU

served buffet style

YOUR WAY

Scrambled Willow Farm Eggs

Applewood Bacon

Breakfast Sausage

Falls Mill Stone Ground Grits

Griddled Potatoes

Fresh Seasonal Fruit

Fresh Baked Buttermilk Biscuits

Seasonal Fruit Preserves

THE HIGHWAY

Fried Chicken Breasts

Belgian Waffles

Maple Syrup

SAMPLE LUNCH MENU

served buffet style

MEAT ‘N 3

Chicken Fried Chicken

Country Ham Gravy

Black Eyed Peas

White Cheddar Mac and Cheese

Southern Greens

Buttermilk Biscuits

Hummingbird Cake
.

SAMPLE PRIVATE DINNER MENU

PASSED APPETIZERS

BAYOU CRAB CAKE

Bayou La Batre fresh lump crab cake, hominy red pepper relish and chili-lime buerre blanc

DOMINICAN PORK

Caribbean-spiced braised pork and mango pico atop a crispy sweet potato grit cake

OYSTER SHOOTER

fresh gulf oyster, house made cocktail sauce, splash of vodka

COURSE ONE

guests will choose from one of the following

NEW SOUTH CAESAR

romaine, shaved Loveless country ham, herbed goat cheese crouton,
buttermilk Caesar and black strap drizzle

BREAUX BROS GUMBO

mahogany brown roux, fresh gulf seafood, okra,
Cajun trinity and savory pecan rice

BLESS YOUR HEART

romaine, hearts of palm, roasted beets, pepitas, goat cheese and balsamic herb vinaigrette

COURSE TWO

guests will choose from one of the following

FISH ‘N GRITS

sea to fork catch with Falls Mill sweet potato grits, braised cabbage and spicy tasso vinaigrette

DOUBLE CUT SMOKED PORK CHOP

grilled pork chop with pinto beans, southern greens and peach chutney

CRACKED PEPPERCORN DRY AGED
STRIP STEAK

21 days, cracked peppercorn, garlic butter, green bean shallot sauté and chive whipped potatoes

COURSE THREE

guests will choose from one of the following

BANANAS FOSTER BREAD PUDDING

served with caramelized bananas and fresh whipped cream

CHOCOLATE WHISKEY CAKE

chocolate Jack Daniel’s cake layered with buttercream and topped with ganache