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If you have lived in Nashville for anytime at all, you’ve probably heard of The Nashville Scene.

The local print publication highlights life as we know it, here in Music City. From recreational activities and sporting events to nightlife and the arts, they’ve got the inside scoop on it all. So, it’s only fitting that they host the annual “Best Of Nashville” awards.

This year, we are thrilled to have, yet again, placed 2nd in the “Best Place for a Business Lunch” category!

2nd Place – Best Place for a Business Lunch

Whether you’re gettin’ down to business or startin’ Happy Hour a little early, we are sure to have something for everyone South of Somewhere.

Deviled Eggs

AllRecipes.com took a look in our kitchen and found out the secret behind Executive Chef Matt Farley’s Devil of an Egg. Find out for yourself here.

The Southern - Double Cut Smoked Pork Chop - Ashley Hylbert (1)

Zagat names Nashville #6 on America’s Next Hot Food Cities. And where should you go to sample Nashville’s fine food? The Southern Steak & Oyster.

The Southern - Southern Burger

Today.com called out The Southern’s burger with jalapeno bacon, pimento cheese and crispy fried onions as one of the top burgers across the county. Come on in and give it a try. Read the article here.

summer-brew-tasting (1)

Southernaire Market is brewin’ up something special for you guys. Join them for a sampling of beers and the perfect summer menu created by our  Chef de Cuisine Paul Brantley and TomKats’ Executive Chef Matt Farley.

Tickets & additional details can be found here.

Menu

First Course

charred cucumber, black pepper-roasted grapes, pea shoots, orange-lime yogurt
paired with the “acme king rooster” cocktail comprised of  fat bottom-acme rooster brew, ancho reyes, orange bitters, & lemon

Second Course

beer-poached lobster, cauliflower-buttermilk squid ink ravioli, cashew
paired with dogfish head midas touch

Third Course

apple-broccoli soup, saffire house-cured bacon
paired with black abbey solera rose

Fourth Course

oyster liquor sorbet & lemon
paired with smoked tomato water

Fifth Course

 short rib pâté, ale-gelée
paired with good people brewing co. brown ale

Sixth Course

deep-fried watermelon, vanilla ice cream, jalapeno vinaigrette, lime, mint
paired with stone brewing co. go-to IPA

*If you have food allergies please let us know upon RSVP and accommodations will be made.

 

Taste-of-Tequila-2

 

We’re back at it this month with a ‘Taste of Tequila’. Join us for a sampling of tequila and mezcal cocktails paired with a five-course meal prepared by TomKats’ Executive Chef Matt Farley and Saffire‘s Chef de Cuisine Jason LaIacona.

Tickets & Additional Details can be found on our Eventbrite Page.

bourbon-tasting-2

We’re so excited to present “The Bourbon Derby” event at Southernaire Market. This is the first of our Southernaire Salon Tasting Series, and we’re kickin’ things off with a bang. Join us for a night of Jim Beam’s finest spirits, and a five course meal prepared by TomKats Executive Chef Matt Farley and Acme Feed & Seed Chef de Cuisine Kevin Powell. Be among the first to experience just how much our little space has to offer.

Tickets & Details > http://bit.ly/SouthernaireBourbonDerby

 

The Southern - The Highway 8 - Drew Maynard

 

Sure, you knew the Southern was good for lunch and dinner, but the early bird gets way more than a worm here. Read more here.

Southernaire - shelves Tennessean

We can’t wait for our sister property Southernaire Market to open next door. Read more about it here in The Tennessean.

 

 

The Tennessean - archiveFind yourself in Downtown Nashville? Come check us out and new sister property Southernaire Market, located right next door. Read about us in the Nashville Lifestyles’ March issue here.