Today.com called out The Southern’s burger with jalapeno bacon, pimento cheese and crispy fried onions as one of the top burgers across the county. Come on in and give it a try. Read the article here.
Southernaire Market is brewin’ up something special for you guys. Join them for a sampling of beers and the perfect summer menu created by our Chef de Cuisine Paul Brantley and TomKats’ Executive Chef Matt Farley.
Tickets & additional details can be found here.
charred cucumber, black pepper-roasted grapes, pea shoots, orange-lime yogurt
paired with the “acme king rooster” cocktail comprised of fat bottom-acme rooster brew, ancho reyes, orange bitters, & lemon
beer-poached lobster, cauliflower-buttermilk squid ink ravioli, cashew
paired with dogfish head midas touch
apple-broccoli soup, saffire house-cured bacon
paired with black abbey solera rose
oyster liquor sorbet & lemon
paired with smoked tomato water
short rib pâté, ale-gelée
paired with good people brewing co. brown ale
deep-fried watermelon, vanilla ice cream, jalapeno vinaigrette, lime, mint
paired with stone brewing co. go-to IPA
*If you have food allergies please let us know upon RSVP and accommodations will be made.
We’re back at it this month with a ‘Taste of Tequila’. Join us for a sampling of tequila and mezcal cocktails paired with a five-course meal prepared by TomKats’ Executive Chef Matt Farley and Saffire‘s Chef de Cuisine Jason LaIacona.
Tickets & Additional Details can be found on our Eventbrite Page.
We’re so excited to present “The Bourbon Derby” event at Southernaire Market. This is the first of our Southernaire Salon Tasting Series, and we’re kickin’ things off with a bang. Join us for a night of Jim Beam’s finest spirits, and a five course meal prepared by TomKats Executive Chef Matt Farley and Acme Feed & Seed Chef de Cuisine Kevin Powell. Be among the first to experience just how much our little space has to offer.
Tickets & Details > http://bit.ly/SouthernaireBourbonDerby