Join us for Valentine’s Day at The Southern, featuring a special prix fixe offering by Executive Chef Matt Farley and Chef de Cuisine, Paul Brantley. For reservations, please visit our reservations page or call 615.724.1762
a tasting of fresh oysters with classic accompaniments
celery root soup, seared sea scallop, apple-bacon compote
(can be served without bacon)
tender braised short rib, poached radish, scallion, soy glaze
watercress salad with sunchoke, butternut squash, aged goat cheese & pickled daikon
woodfire-grilled filet mignon with roasted garlic mashed potatoes,
braised kale & pink peppercorn butter
roasted red snapper with parmesan grit cake, smoked tomato water,
crisp leeks, rapini & olive/red pepper relish
roasted bone-in chicken breast with risotto, cippolini, asparagus, chanterelles & sage.
extra-thick, dark, hot chocolate with orange whipped cream & three cookies
mango & grilled pineapple over sweet lime ricotta & shortbread crumb
jeni’s ice cream (flavors to be announced)
$75 per person. Tax & gratuity not included.
Please make server aware of any substitutions.