Southernaire Market is brewin’ up something special for you guys. Join them for a sampling of beers and the perfect summer menu created by our Chef de Cuisine Paul Brantley and TomKats’ Executive Chef Matt Farley.
Tickets & additional details can be found here.
Charred cucumber, black pepper-roasted grapes, pea shoots, orange-lime yogurt
Dogfish Head “Midas Touch” poached lobster, cauliflower-buttermilk squid ink ravioli, cashew
Apple-broccoli soup, Saffire house-cured bacon
Oyster liquor sorbet, lemon, smoked tomato water
Short rib pâté, ale-gelée
Deep fried watermelon, vanilla ice cream, jalapeno vinaigrette, lime, mint
*If you have food allergies please let us know upon RSVP and accomidations will be made.