Southernaire Market is brewin’ up something special for you guys. Join them for a sampling of beers and the perfect summer menu created by our Chef de Cuisine Paul Brantley and TomKats’ Executive Chef Matt Farley.
Tickets & additional details can be found here.
charred cucumber, black pepper-roasted grapes, pea shoots, orange-lime yogurt
paired with the “acme king rooster” cocktail comprised of fat bottom-acme rooster brew, ancho reyes, orange bitters, & lemon
beer-poached lobster, cauliflower-buttermilk squid ink ravioli, cashew
paired with dogfish head midas touch
apple-broccoli soup, saffire house-cured bacon
paired with black abbey solera rose
oyster liquor sorbet & lemon
paired with smoked tomato water
short rib pâté, ale-gelée
paired with good people brewing co. brown ale
deep-fried watermelon, vanilla ice cream, jalapeno vinaigrette, lime, mint
paired with stone brewing co. go-to IPA
*If you have food allergies please let us know upon RSVP and accommodations will be made.