Ring in the New Year South of Somewhere with a distinctive three-course prix fixe dinner created by Executive Chef Matt Farley.
Roasted pork shoulder with cornbread, housemade pimento cheese, fig balsamic puree and collard green pesto
Seared sea scallops with spiced turnip puree, poached yucca, lemon arugula puree and fried collard greens
Mixed baby lettuces with duck confit, roasted acorn squash, dried cherries, sliced almonds, Kenny’s bleu gouda and champagne vinaigrette
Roasted bone-in chicken breast with truffle grits, mushroom ragout, pancetta, and wilted spinach with sage
Wood-fired filet mignon with caramelized shallot mashed potatoes, roasted Brussels sprouts with Maytag walnut butter
Golden Tile with black-eyed pea & chorizo hash, arugula and lemon confit
Hot chocolate & pecan butter cake with Jeni’s Backyard Mint ice cream
Acorn squash & apple bread pudding with Jeni’s Salted Caramel ice cream
Jeni’s Cinderella Pumpkin ice cream with pine nut tuille
Early Seating (Starting at 5pm): $65
Middle Seating (Starting at 7pm): $85 (Includes a champagne toast)
Late Seating (Starting at 9pm): $95 (Includes a champagne toast)
Advance reservation only. Due to limited seating, we strongly encourage making reservations early. To RSVP, please use Open Table.
*Please note that all New Year’s Eve reservations guarantee a two hour time window on your reserved seating.*