150 3rd avenue south (map) | 615.724.1762

News

For years, we’ve stuck with the tried and true methods for booking reservations: stop by, call or book online. The Southern is pleased to introduce a new way to book reservations online. Introducing, Resy.

Resy is an easy to use online booking system that now services The Southern’s online reservations. New to Resy? Click here and to create a free account. Already have a Resy account? Log in and book, it’s that simple! On the go? Resy also offers a free mobile app available for iOS and Android.

Making an online reservation at The Southern has never been easier. If you haven’t eaten with us in a while, book your next reservation online and enjoy a meal with us; we may have something new you’ll love just as much.

VOTE THE SOUTHERN STEAK & OYSTER FOR NASHVILLE SCENE’S

BEST OF NASHVILLE AWARDS


Two weeks remain to cast your votes for Nashville Scene’s Best of Nashville Awards! Click the link below and vote The Southern Steak & Oyster for any of the following awards:

http://local.nashvillescene.com/vote/publication/best-of-nashville/best-of-nashville-2017

FOOD AND DRINK

Best Breakfast
Best Brunch
Best Burger
Best Cocktails
Best Dessert
Best Fries
Best Happy Hour
Best Meat and Three
Best Patio
Best Place for a Business Lunch
Best Place for a Romantic Dinner
Best Restaurant
Best Steakhouse
Best Wine List (Restaurant or Bar)

Voting ends on Wednesday, September 8. We are thankful for the opportunity to serve all those who visit our establishment in the Nashville community.

Saturday, August 5 marks National Oyster Day. To celebrate, we are offering $2 each or $20/dozen on select raw oysters all day long! Worried your favorite oyster didn’t make the cut? No worries: we’ll toss in an extra oyster to make it a Baker’s Dozen.

Don’t forget, we offer Happy Hour pricing on oysters every weekday from 3-6pm. Stop by and see us!

Five years in and we still take great pride in combining indigenous flavors with exotic ingredients to offer an authentically southern experience that is truly “south of somewhere.” In that same spirit, we’ve added some unique new menu items we can’t wait for you to try.

Mornings Menu

BREAKFAST TACOS
scrambled egg, pico, chipotle beef, cilantro
and cotija served on corn tortillas

SOUTHERN FRIED EGG SANDWICH
fried egg, bacon, aged cheddar and red pepper-basil aioli on texas toast, served with potatoes or stone-ground grits

Brunch Menu

SOUTHERN FRIED EGG SANDWICH
fried egg, bacon, aged cheddar and red pepper-basil aioli on texas toast, served with potatoes or stone-ground grits

Daytime Menu

HOUSE SMOKED TURKEY
house smoked turkey sandwich with alabama white slaw
and pickles, served with black eyed peas and chow chow

JAMAICAN FRIED SHRIMP
spicy fried shrimp sandwich with cucumbers, pickled fresno chilis and onions and lemon-mint aioli, served with french fries

EARTHY CRUNCHY
champagne vinegar-roasted broccoli, red pepper, onions, and
herb-smoked sharp white cheddar, on house made focaccia,
served with watercress salad

STEAK FRITES
grilled flank steak served with french fries
and green peppercorn aioli

Anytime Menu

CLAMS & CHORIZO
littleneck clams, housemade chorizo, chilis, smoked paprika
and saffron, served with grilled baguette

GRILLED CATCH SALAD
grilled catch of the day served over mixed greens, white beans,
fennel, citrus, pickled radish and lemon herb vinaigrette

Dinner Menu

SEARED SEA SCALLOPS
chili dusted sea scallops, sweet corn-cotija grits,
crisp shaved brussels sprouts, bacon and tomatillo chipotle sauce

STEAK FRITES
grilled flank steak served with french fries
and green peppercorn aioli

DOUBLE-CUT SMOKED PORK CHOP
chophouse smoked, double-cut pork chop,
grilled peach chutney, whipped potatoes and collard greens

Join us for a special Valentine’s Day prix fixe menu by Chef de Cuisine Paul Brantley and Executive Chef Matt Farley.

$65/pp special three course, prix fixe menu; $45/pp wine pairings available

Amuse-Bouche

Oyster
with classic accompaniments

Pairing: Miner Viogner

Appetizers

Apple & Butternut Squash Soup
with coconut cream

Pairing: Chic Cava Brut

Duck Confit Salad
with pear, pomegranate, manchego and arugula

Pairing: Rodney Strong ‘Chalk Hill” Chardonnay

Housemade Kielbasa Sausage
with lemon ricotta, braised leeks and crisp quinoa

Pairing: Petite Petit Sirah

Entrées

Wood-Fired Grilled Filet Mignon
with roasted garlic & parmesan whipped potatoes, haircots verts and wild mushroom ragout

Pairing: Tomkats Cabernet

Pan-Roasted Salmon
with jerusalem artichoke & sweet potato hash, bacon, kale and cumin whipped goat cheese

Pairing: Stags Leap ‘Hands of Time’ Red Blend

Roasted Bone-In Chicken Breast
with vanilla black rice, beets, watercress and celery root & mustard demi-glace

Pairing: Chateau Pilet White Bordeaux

Goat Cheese Grit Cake
with roasted root vegetables, black pepper & parsnip cream and grilled frisée

Pairing: Barone Fini Pinot Grigio

Desserts

Chocolate Cherry Fudge Torte
with caramel glazed almonds and cherry & fig compote

Pairing: Taylor Fladgate 10yr Tawny Port

Champagne Vanilla Napoleon
with raspberries, champagne mousse and vanilla tuile

Pairing: Blackberry Farms Classic Saison Ale

Legato Gelato
three flavors

Pairing: Juve Y Camps Brut Rose

Reservations are required and can be made online at thesouthernnashville.com/reservations
or by calling 615-724-1762.

Ring in the New Year with family and friends downtown at The Southern Steak & Oyster! Celebrate with a special prix fixe menu designed by Executive Chef Matt Farley and Chef de Cuisine Paul Brantley.

Course One

Corn-Chipotle Soup
crab & chili oil

Bear Creek Farmhouse Sausage
smoked cauliflower purée, roasted grapes, and black pepper

Grilled Panzanella Salad
radicchio, endive, apple, beet, walnut, grapefruit vinaigrette, and coach farms aged goat cheese

Course Two

Wood Fired Filet Mignon
roasted fingerling potatoes, shallots, grilled broccoli rabe, and charred scallion butter

Pan-Roasted Black Grouper
black eyed peas, warm brussels sprout, bacon & apple slaw, and brown butter fig vinaigrette

Roasted Bone-In Chicken Breast
sorghum, sweet potato, wild mushrooms, dandelion greens, and cranberry-orange chutney

Grilled Brined Root Vegetables
braised leeks, smoked herb & cheddar grits, and aged sherry vinegar

Course Three

Legato Gelato
three flavors

Roasted Pineapple & Warm Brioche Cinnamon Toast
rum caramel and spiced orange cream

Milk Chocolate Crunch & Dark Chocolate Mousse
peanut brittle and mascarpone cream


Reserve your seat during the three following seating time ranges by visiting our Reservations tab, calling in or stop by and see us!

5:00 – 6:30 PM: $65 per person
7:00 – 8:30 PM: $85 per person; includes a glass of sparkling wine
8:45 PM – close: $95 per person; includes a glass of sparkling wine

* Cancellations must be made 24 hours beforehand or will incur a $25 per person cancellation fee.

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We’re Hiring!

TomKats Hospitality is the managing company of Acme Feed & Seed, The Southern Steak & Oyster, Southernaire Market, Saffire, and upcoming restaurant Fin & Pearl. Set to open in The Gulch this December, Fin & Pearl is a sea-to-fork, ethically-sourced seafood concept.

TomKats Hospitality is searching for energetic team players for all back of house and front of house positions:

Front of House – Hosts, bartenders, servers, bar backs, bussers, and food runners. Looking for part time and full time employees with some experience.

Back of House – Line cooks and dishwashers. Looking for part time and full time employees with some experience.

If you are interested, please email your resume to careers@tomkats.com

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The Southern Steak & Oyster will be closed this Monday, September 5 in observance of the Labor Day Holiday. Enjoy the long weekend and we will see you again soon!

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Public Service Announcement – This is NOT your standard Oyster Happy Hour. Friday, August 5th is National Oyster Day and we plan on celebrating in typical Southern abundance. Check out these unique specials we are running Friday and throughout the weekend.*

Friday (Lunch): Nashville Hot Oyster Po Boy

Texas Toast, Alabama White Sauce, House-Made Bread & Butter Pickles, Fries – $15

Friday-Sunday (All day): Raw Oysters on the 1/2 Shell: James River, Blue Point, Hootenanny, Bodie Island $20/dozen


*All specials based on product availability and are subject to change at management’s discretion.

Downtown Nashville has one of the largest New Year’s Eve celebrations in the United States, second only to Times Square. The guitar drop which brings in the new year on lower Broadway will be headlined by local favorites, Kings of Leon. Tourists and natives alike will be hitting the streets Thursday night for an evening filled with music, food, and drinks.

The Southern Steak and Oyster is hosting our annual New Year’s Eve prix fixe menu. The meal is currently sold out, but we are accepting wait list reservations. In addition, there will be limited seating at the bar where guests can purchase menu items à la carte. Not to mention, the Howlin’ Brothers will keep us entertained for the fourth year in a row!

The restaurant will be closed on Thursday, December 31 at 2:00pm and open back up at 4:00pm for cocktails and happy hour. Prix fixe dinner seatings begin promptly at 5:00pm. We will be opening at 3:00pm on Friday, January 1, 2016 for standard business operations. We hope to see you!