150 3rd avenue south (map) | 615.724.1762


Ring in the new year at The Southern Steak & Oyster. There’s no better way to kick off 2019 than with good food and good company. For $75 per person, enjoy a prix fixe menu created by Chef de Cuisine Paul Brantley.

Click here to make your reservation.



Chef’s Selection of Oysters
with classic accompaniments


Potato Leek Soup
with parmesan-truffle tuile

Strawberry Apricot Salad
with mixed greens, pecan granola, honey mustard vinaigrette

Braised Beef Meatballs
with coconut curry, crisp potato


Wood-Fired Filet Mignon
with whipped potatoes, aleppo roasted broccoli, red wine demi glace

Pan-Roasted Salmon
with sweet potato andouille hash, black eyed peas, collard greens, bacon & red pepper jam

Bone-In Chicken Breast
with blistered tomato-parmesan grits, grilled asparagus, creole mustard demi glace

Cornbread Pudding
with jalapeño, smoked cheddar & fig, carrot cream, red & gold beet salad


Chocolate Peanut Butter Cheesecake
with peanut brittle, milk chocolate crunch

Bananas Foster Bread Pudding
with caramelized bananas, rum sauce, fresh whipped cream

Bravo Gelato
choice of three flavors

Turkey Day is almost here! We know how important it is to spend time with family and friends on this special day. So why not let someone else do all the work? You’ll get in a few extra hikes on the field and still sit down to a delicious meal. Everybody wins.

A traditional Thanksgiving meal from Southernaire Market is just a click away. Get ready to gobble up all the turkey, sides, and pie you can handle. Is your mouth watering yet?

Place orders online here. Must be placed by 4 pm Friday, November 16. Pick up at Southernaire Market (corner of 2nd Avenue and Demonbreun) on Wednesday, November 22.

High Tides & Southern Skies – Fin & Pearl Fall Tasting Dinner
6:30pm at Southernaire Market

Our sister property, Fin & Pearl, is heading south of somewhere for a night. Join us for a tasting of the new fall menu with drink pairings.

Celebrate Valentine’s Day with dinner at The Southern Steak & Oyster. The evening will exclusively feature a prix fixe menu for $65 per person, including a choice of:

First Course

White Bean Soup
with fennel bacon

Smoked Brisket
with jalapeno-cheddar cornbread and red onion-pomegranate jam

Grilled Pear Salad
with mixed greens, smoked almond brittle, goat cheese, and champagne-chili vinaigrette

Entrée Course

Wood-Fired Filet
with whipped potatoes and sugar snap peas

Pan-Roasted Salmon
red pepper-smoked cheddar grits, grilled asparagus, and country ham-mustard vinaigrette

Roasted Bone-In Chicken
with mushroom risotto, haricot verts, cipollini onions, raisin-pine nut agrodolce

Roasted Winter Squash
with apricot-fig farro, arugula, and riesling gastrique


Chocolate Mousse Cake
with cherry cream filling and kirsch cherry jam

Almond and Apricot Tart
with creme anglaise, candied almonds and basil syrup

Legato Gelato

*Regular menu will not be available. Cancellations must be made by 02/12/18 or guests will incur a $25 cancellation fee per person. Reserve your table today!

Ring in the New Year at The Southern Steak & Oyster. The evening will exclusively feature a prix fixe menu for $75 per person, including a choice of:

Oyster Course

chef’s selection of raw oysters on a half shell

First Course

Cream of Pumpkin Soup
with queso frito

Grilled Radicchio Salad
with apple, beet, fennel, kohlrabi, avocado yogurt, toasted sunflower seed

Braised Pork Shoulder
with stone ground grit waffle, black garlic aioli, blueberry-pickled onion

Second Course

Wood-Fired Filet
with whipped potatoes, haricots verts, black pepper butter

Pan-Roasted Salmon
with black eyed pea succotash, grilled bok choy, spicy bacon vinaigrette

Bone-In Chicken Breast
with smashed red potato, smoked baby carrot, crisp kale, maple-red eye gravy

Red Wine Risotto
with brussels sprouts, wild mushrooms, asparagus, pistachio, lemon, goat cheese


Chocolate and Sea Salt Caramel Tart
with nutella mousse and hazelnut florentine

Vanilla Raspberry Cake
with orange cream and white chocolate, crisp raspberry meringue, citrus brandy snap cookie, fresh fruit

Bravo Gelato
choice of three flavors

*Regular menu will not be available. Cancellations must be made by 12/29/17 or guests will incur a $25 cancellation fee per person. Reserve your table today!

For years, we’ve stuck with the tried and true methods for booking reservations: stop by, call or book online. The Southern is pleased to introduce a new way to book reservations online. Introducing, Resy.

Resy is an easy to use online booking system that now services The Southern’s online reservations. New to Resy? Click here and to create a free account. Already have a Resy account? Log in and book, it’s that simple! On the go? Resy also offers a free mobile app available for iOS and Android.

Making an online reservation at The Southern has never been easier. If you haven’t eaten with us in a while, book your next reservation online and enjoy a meal with us; we may have something new you’ll love just as much.



Two weeks remain to cast your votes for Nashville Scene’s Best of Nashville Awards! Click the link below and vote The Southern Steak & Oyster for any of the following awards:



Best Breakfast
Best Brunch
Best Burger
Best Cocktails
Best Dessert
Best Fries
Best Happy Hour
Best Meat and Three
Best Patio
Best Place for a Business Lunch
Best Place for a Romantic Dinner
Best Restaurant
Best Steakhouse
Best Wine List (Restaurant or Bar)

Voting ends on Wednesday, September 8. We are thankful for the opportunity to serve all those who visit our establishment in the Nashville community.

Saturday, August 5 marks National Oyster Day. To celebrate, we are offering $2 each or $20/dozen on select raw oysters all day long! Worried your favorite oyster didn’t make the cut? No worries: we’ll toss in an extra oyster to make it a Baker’s Dozen.

Don’t forget, we offer Happy Hour pricing on oysters every weekday from 3-6pm. Stop by and see us!

Five years in and we still take great pride in combining indigenous flavors with exotic ingredients to offer an authentically southern experience that is truly “south of somewhere.” In that same spirit, we’ve added some unique new menu items we can’t wait for you to try.

Mornings Menu

scrambled egg, pico, chipotle beef, cilantro
and cotija served on corn tortillas

fried egg, bacon, aged cheddar and red pepper-basil aioli on texas toast, served with potatoes or stone-ground grits

Brunch Menu

fried egg, bacon, aged cheddar and red pepper-basil aioli on texas toast, served with potatoes or stone-ground grits

Daytime Menu

house smoked turkey sandwich with alabama white slaw
and pickles, served with black eyed peas and chow chow

spicy fried shrimp sandwich with cucumbers, pickled fresno chilis and onions and lemon-mint aioli, served with french fries

champagne vinegar-roasted broccoli, red pepper, onions, and
herb-smoked sharp white cheddar, on house made focaccia,
served with watercress salad

grilled flank steak served with french fries
and green peppercorn aioli

Anytime Menu

littleneck clams, housemade chorizo, chilis, smoked paprika
and saffron, served with grilled baguette

grilled catch of the day served over mixed greens, white beans,
fennel, citrus, pickled radish and lemon herb vinaigrette

Dinner Menu

chili dusted sea scallops, sweet corn-cotija grits,
crisp shaved brussels sprouts, bacon and tomatillo chipotle sauce

grilled flank steak served with french fries
and green peppercorn aioli

chophouse smoked, double-cut pork chop,
grilled peach chutney, whipped potatoes and collard greens

Join us for a special Valentine’s Day prix fixe menu by Chef de Cuisine Paul Brantley and Executive Chef Matt Farley.

$65/pp special three course, prix fixe menu; $45/pp wine pairings available


with classic accompaniments

Pairing: Miner Viogner


Apple & Butternut Squash Soup
with coconut cream

Pairing: Chic Cava Brut

Duck Confit Salad
with pear, pomegranate, manchego and arugula

Pairing: Rodney Strong ‘Chalk Hill” Chardonnay

Housemade Kielbasa Sausage
with lemon ricotta, braised leeks and crisp quinoa

Pairing: Petite Petit Sirah


Wood-Fired Grilled Filet Mignon
with roasted garlic & parmesan whipped potatoes, haircots verts and wild mushroom ragout

Pairing: Tomkats Cabernet

Pan-Roasted Salmon
with jerusalem artichoke & sweet potato hash, bacon, kale and cumin whipped goat cheese

Pairing: Stags Leap ‘Hands of Time’ Red Blend

Roasted Bone-In Chicken Breast
with vanilla black rice, beets, watercress and celery root & mustard demi-glace

Pairing: Chateau Pilet White Bordeaux

Goat Cheese Grit Cake
with roasted root vegetables, black pepper & parsnip cream and grilled frisée

Pairing: Barone Fini Pinot Grigio


Chocolate Cherry Fudge Torte
with caramel glazed almonds and cherry & fig compote

Pairing: Taylor Fladgate 10yr Tawny Port

Champagne Vanilla Napoleon
with raspberries, champagne mousse and vanilla tuile

Pairing: Blackberry Farms Classic Saison Ale

Legato Gelato
three flavors

Pairing: Juve Y Camps Brut Rose

Reservations are required and can be made online at thesouthernnashville.com/reservations
or by calling 615-724-1762.