Join us on Wednesday, November 11th for The Southern School of Oysters.
Take a lesson from our Master Shucker Gary Pinson, while enjoying a combination of raw and grilled oysters and some Blue Point Beer. Curious about Gary’s lesson plan? Here’s just a little of what he plans to cover – the difference between warm water and cold water oysters, taste profiles, importance of pairings, how to shuck, nutritional value, how to spot a bad oyster, and more.
Be sure to visit our Eventbrite page to purchase tickets in advance. You’ll be glad you did!