The Nashville Scene names The Southern Steak & Oyster the Writer’s Choice for Best Oyster Bar for the Best of Issue 2014. We also took home third in the Readers’ Polls for Best Brunch and Best Business Lunch.
Food & Wine’s FWx blog recommends The Southern’s bacon, egg and cheese pasta, the “My Way” and Bloody Mary to kick your hangover.
Host Meryll Rose interviews the Head Schucker himself, Gary Pinson, in honor of National Oyster Day 2014.
Read Nancy Vienneau’s review of The Southern in The Tennessean here.
Esquire magazine’s John Mariani named The Southern Steak & Oyster one of 2012’s Best New Restaurant. Read about it here.
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