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bourbon-tasting-2

We’re so excited to present “The Bourbon Derby” event at Southernaire Market. This is the first of our Southernaire Salon Tasting Series, and we’re kickin’ things off with a bang. Join us for a night of Jim Beam’s finest spirits, and a five course meal prepared by TomKats Executive Chef Matt Farley and Acme Feed & Seed Chef de Cuisine Kevin Powell. Be among the first to experience just how much our little space has to offer.

Tickets & Details > http://bit.ly/SouthernaireBourbonDerby

 

The Southern - The Highway 8 - Drew Maynard

 

Sure, you knew the Southern was good for lunch and dinner, but the early bird gets way more than a worm here. Read more here.

Southernaire - shelves Tennessean

We can’t wait for our sister property Southernaire Market to open next door. Read more about it here in The Tennessean.

 

 

The Tennessean - archiveFind yourself in Downtown Nashville? Come check us out and new sister property Southernaire Market, located right next door. Read about us in the Nashville Lifestyles’ March issue here.

 

My Way-Ron Manville

We’re happy to be a part of Edible Nashville’s Brunch Bunch. Check us out in their inaugural March/April issue here.

 

The Southern - The Belle - Ashley Hylbert

Lifestyle blog Just Luxe gives you the scoop on their dinner at The Southern here. Bon appetit!

The Southern - Double Cut Smoked Pork Chop - Ashley Hylbert

Country Weekly features The Southern Steak & Oyster in their January 5th issue here.

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 Join us for Valentine’s Day at The Southern, featuring a special prix fixe offering by Executive Chef Matt Farley and Chef de Cuisine, Paul Brantley.  For reservations, please visit our reservations page or call  615.724.1762


 First Course

a tasting of fresh oysters with classic accompaniments

Second Course

celery root soup, seared sea scallop, apple-bacon compote

(can be served without bacon)
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tender braised short rib, poached radish, scallion, soy glaze
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watercress salad with sunchoke, butternut squash, aged goat cheese & pickled daikon

Third Course

woodfire-grilled filet mignon with roasted garlic mashed potatoes,
braised kale & pink peppercorn butter

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roasted red snapper with parmesan grit cake, smoked tomato water,
crisp leeks, rapini & olive/red pepper relish

roasted bone-in chicken breast with risotto, cippolini, asparagus, chanterelles & sage.

Fourth Course

extra-thick, dark, hot chocolate with orange whipped cream & three cookies
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mango & grilled pineapple over sweet lime ricotta & shortbread crumb
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jeni’s ice cream (flavors to be announced)


$75 per person. Tax & gratuity not included.
Please make server aware of any substitutions.

 

 

The Southern - Southern Burger

 

We’re flattered that Thrillist Nashville calls our burger one of the best in town. Come on down and try it yourself. Read more here.

southern-nye2website

 

Join us as we ring in the New Year with a prix fixe menu at The Southern!

First Course: 

Seared Sea Scallops

brussels-chorizo slaw, roasted acorn squash & blackberry gastrique

Frisee & Endive Salad

roasted baby beets, baby carrots, ricotta salata & warm pancetta vinaigrette

Griot Pork

black bean puree, crisp plantain & spicy  habanero slaw & ti malice

Entree: 

Oven Roasted, Bone-In Chicken Breast

black eyed peas, wilted collard greens, andouille sausage & creole mustard sauce

 Wood Fired Filet Minon

smashed red potatoes, roasted shallots, sautéed haricots verts & truffled wild mushroom ragout

Roasted Red Snapper

smoked cauliflower grits, sauteed broccoli rabe & roasted tomato-olive vinaigrette

Dessert:

Chocolate Mousse Crepes

ancho caramel, cinnamon whipped cream & candied pecans

Buttermilk Panna Cotta

tropical fruit and blackberry coulis topped with almond tuille

Jeni’s Brown Butter & Almond Brittle Ice Cream

with shortbread cookie

Pricing is based on time slot and are as follows:

$65 per person from 5:00 pm – 6:30 pm

$85 per person from 7:00 pm – 8:30 pm *

$95 per person from 8:45 pm – close *

** Later reservations include one glass of sparkling wine

For reservations, call 615.724.1762

**Credit card information is required up front to reserve the table. Cancellation fee is $25 per person if cancelled less than 24 hours before hand.