We can’t wait for our sister property Southernaire Market to open next door. Read more about it here in The Tennessean.
Join us for Valentine’s Day at The Southern, featuring a special prix fixe offering by Executive Chef Matt Farley and Chef de Cuisine, Paul Brantley. For reservations, please visit our reservations page or call 615.724.1762
a tasting of fresh oysters with classic accompaniments
celery root soup, seared sea scallop, apple-bacon compote
(can be served without bacon)
tender braised short rib, poached radish, scallion, soy glaze
watercress salad with sunchoke, butternut squash, aged goat cheese & pickled daikon
woodfire-grilled filet mignon with roasted garlic mashed potatoes,
braised kale & pink peppercorn butter
roasted red snapper with parmesan grit cake, smoked tomato water,
crisp leeks, rapini & olive/red pepper relish
roasted bone-in chicken breast with risotto, cippolini, asparagus, chanterelles & sage.
extra-thick, dark, hot chocolate with orange whipped cream & three cookies
mango & grilled pineapple over sweet lime ricotta & shortbread crumb
jeni’s ice cream (flavors to be announced)
$75 per person. Tax & gratuity not included.
Please make server aware of any substitutions.
Join us as we ring in the New Year with a prix fixe menu at The Southern!
Seared Sea Scallops
brussels-chorizo slaw, roasted acorn squash & blackberry gastrique
Frisee & Endive Salad
roasted baby beets, baby carrots, ricotta salata & warm pancetta vinaigrette
black bean puree, crisp plantain & spicy habanero slaw & ti malice
Oven Roasted, Bone-In Chicken Breast
black eyed peas, wilted collard greens, andouille sausage & creole mustard sauce
Wood Fired Filet Minon
smashed red potatoes, roasted shallots, sautéed haricots verts & truffled wild mushroom ragout
Roasted Red Snapper
smoked cauliflower grits, sauteed broccoli rabe & roasted tomato-olive vinaigrette
Chocolate Mousse Crepes
ancho caramel, cinnamon whipped cream & candied pecans
Buttermilk Panna Cotta
tropical fruit and blackberry coulis topped with almond tuille
Jeni’s Brown Butter & Almond Brittle Ice Cream
with shortbread cookie
Pricing is based on time slot and are as follows:
$65 per person from 5:00 pm – 6:30 pm
$85 per person from 7:00 pm – 8:30 pm *
$95 per person from 8:45 pm – close *
** Later reservations include one glass of sparkling wine
For reservations, call 615.724.1762
**Credit card information is required up front to reserve the table. Cancellation fee is $25 per person if cancelled less than 24 hours before hand.