150 3rd avenue south (map) | 615.724.1762

Evenings

(Printable Menu)

 

PEACE & PLENTY

 

FISH ‘N’ GRITS*
sea-to-fork catch with stone-ground sweet potato grits, bacon-braised cabbage and spicy tasso vinaigrette
33

 

RACK OF LAMB
baby rack of lamb with lemon grits, kale, tomato-fennel jam and citrus-mint gremolata
36

 

CHICKEN FRIED CHICKEN
fried chicken breast with white cheddar mac & cheese, southern greens and country ham gravy
19

 

BANH MI TACOS
slow-braised pork belly, pickled daikon, carrot, cucumber, cilantro sprigs and spicy hoisin,
served with asian pickles
18.5

 

WIND FROM THE SOUTH*
…blows the bait in the fish’s mouth.
ask about our daily fisherman’s choice
mkt

 

SEARED SEA SCALLOPS*
chili dusted sea scallops, sweet corn-cotija grits, crisp shaved brussels sprouts,
bacon and tomatillo chipotle sauce
38

 

FARMER’S PLATE
daily farmer’s choice of fresh, local vegetables, creatively prepared by our chefs
mkt

 

 

WOOD FIRED ENTRÉES

 

SOUTHERN BURGER*
Bear Creek beef, lettuce, tomato, jalapeño bacon, pimento cheese and crispy fried onions,
served with sweet potato fries
15.5

 

SMOKED BABY BACK RIBS
whole slab, dry rubbed with James Bros. barbecue sauce, sweet slaw, served with sweet potato fries
26

 

DOUBLE-CUT SMOKED PORK CHOP*
chophouse smoked, double-cut pork chop, spiced blueberry compote, whipped potatoes and collard greens
30

 

BRAISED BEEF BRISKET
roasted cipollini onions, jalapeño-cheddar grits and cilantro pesto
29

 

STEAK FRITES*
grilled flank steak served with french fries and green peppercorn aioli
29

 

THE BELLE*
8 oz. filet mignon with crispy fried onions, grilled asparagus, portabellas,
red wine-balsamic glaze and chive-whipped potatoes
41

 

DRY-AGED STRIP STEAK*
21-day aged, cracked peppercorn-garlic butter, green bean-shallot sauté
and chive-whipped potatoes
50

 

SOUTH OF SOMEWHERE 24 OZ. T-BONE*
black pepper butter, garlic-whipped potatoes, sautéed brussels sprouts and Nueske’s bacon
52

 

NUDIE SUIT
custom-cut steak selection tailored to your appetite, served with hand-cut fries and grilled asparagus
mkt per oz.

 

 

SIDES
chive-whipped potatoes, white cheddar mac & cheese, green bean-shallot sauté,
grilled asparagus, sautéed butternut squash with goat cheese – 5

 

$4 split entrée charge

**PLEASE MAKE YOUR SERVER AWARE OF ANY ALLERGIES.
**CONSUMING RAW OR UNDERCOOKED MEATS, SEAFOOD, SHELLFISH OR EGGS
MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS