150 3rd avenue south (map) | 615.724.1762

Brunch

(Printable Menu)

MY WAY*
brown butter linguini topped with pine nuts, goat cheese,
bacon lardons and two sunny side up Willow Farm eggs
13.5

THE HIGHWAY
fried chicken breast atop a waffle, drizzled with maple syrup
12

SOUTHERN FRIED EGG SANDWICH*
fried egg, bacon, aged cheddar and red pepper-basil aioli on texas toast, served with with french fries
12

HOTCAKES
pancakes with whipped butter and pure vermont maple syrup
11.5
add bacon or sausage 3 | add chocolate chunks 2.5

STEAK & BISCUIT BENEDICT*
grilled beef tenderloin, poached Willow Farm eggs,  bleu cheese biscuit and hollandaise,
with mixed greens and griddled potatoes
17

SHRIMP AND GRITS*
shrimp atop stone-ground grits with Creole sauce
18.5

T FOR TENNESSEE*
grilled flank steak, three Willow Farm eggs any way, griddled potatoes and toast or biscuits
29

BREAUX BROS GUMBO*
mahogany brown roux, fresh Gulf seafood, okra, Cajun trinity and savory pecan rice
8

THE CUBAN*
mojo-marinated pork tenderloin, pan fried with black beans, yellow rice, skillet debris
and two sunny side up Willow Farm eggs
16

NEW SOUTH CAESAR
romaine, shaved country ham, herbed goat cheese crouton, buttermilk Caesar and blackstrap drizzle
12.5

BLESS YOUR HEART
romaine, hearts of palm, beets, artichokes, onions, pepitas, cauliflower, goat cheese and balsamic-herb vinaigrette
13

CRAB CAKE HASH*
fresh lump crab cakes with potato hash, housemade sausage, wild mushrooms and corn-poblano sauce
available without sausage
21

HOT CHICKEN SALAD
spicy fried chicken, mixed greens, celery, carrots, dill pickles and bleu cheese dressing
14.5

SOUTHERN BURGER*
Bear Creek beef, lettuce, tomato, jalapeño bacon, pimento cheese and crispy fried onions,
with sweet potato fries
15.5
add Willow Farm egg 3

S.O.S.
two buttermilk biscuits with country ham gravy
4.5

BEVERAGES

mimosa – 6 / 28
blood orange mimosa – 8 / 32
bellini – 7
bloody mary – 9
whisper creek tennessee sipping cream – 8

**PLEASE MAKE YOUR SERVER AWARE OF ANY ALLERGIES.
**CONSUMING RAW OR UNDERCOOKED MEATS, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS
20% GRATUITY WILL BE ADDED TO PARTIES OF 6 OR MORE