150 3rd avenue south (map) | 615.724.1762

Anytime

(Printable Menu)

 

SOUTHERN BY CHOICE

soup of the day created with fresh local ingredients
4 cup | 6 bowl

 

BREAUX BROS GUMBO*

mahogany brown roux, fresh Gulf seafood, okra, Cajun trinity and savory pecan rice
5 cup | 8 bowl

 

NEW SOUTH CAESAR

romaine, shaved country ham, herbed goat cheese crouton, buttermilk Caesar and blackstrap drizzle
12.5

 

SOUTHERN WEDGE

iceberg wedge, fried green tomatoes, crispy fried black-eyed peas, bacon lardons and bleu cheese dressing
12

 

BLESS YOUR HEART SALAD

romaine, hearts of palm, beets, artichokes, onions, pepitas, cauliflower,
goat cheese and balsamic-herb vinaigrette
13

 

HOT CHICKEN SALAD

spicy fried chicken, mixed greens, celery,carrots, dill pickles and bleu cheese dressing
14.5

 

GRILLED CATCH SALAD*

grilled catch of the day served over mixed greens, white beans,
fennel, citrus, pickled radish and lemon herb vinaigrette
mkt

 

MY WAY*

brown butter linguine topped with pine nuts, goat cheese, bacon lardons and two fried Willow Farm eggs
13.5

 

DOMINICAN PORK

Caribbean-spiced braised pork and mango pico, atop crispy sweet potato grit cake
11.5

 

BAYOU CRAB CAKE*

crab cake with hominy-red pepper relish and chili lime beurre blanc
15

 

BBQ SHRIMP*

Orleans Parish style, head-on shrimp, black pepper and butter, served with grilled baguette
12.5

 

SAFFIRE STEAK BISCUITS*

two bleu cheese biscuits, grilled beef tenderloin and horseradish demi
12.5

 

CLAMS & CHORIZO*

littleneck clams, housemade chorizo, chilis, smoked paprika and saffron, served with grilled baguette
11

 

BENNE SHRIMP*

sesame breaded Gulf shrimp, served with tangy peach dipping sauce
12

 

DEVIL OF  AN EGG*

smoked hard-boiled eggs doused in Louisiana hot sauce,
served with rooster pepper remoulade and pickled veggies
6

 

OLD SOUTH CHEESEBURGER*

Bear Creek beef, American cheese, lettuce, tomato and onion on a grilled bun,
served with french fries
10

 

salad add ons: grilled shrimp – 6 | grilled chicken, hot chicken – 5 | daily catch – mkt

 

$4 split charge on entrées & salads

 

** PLEASE MAKE YOUR SERVER AWARE OF ANY ALLERGIES.
**CONSUMING RAW OR UNDERCOOKED MEATS, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS
20% GRATUITY WILL BE ADDED TO PARTIES OF 6 OR MORE