150 3rd avenue south (map) | 615.724.1762

Valentine’s Day at The Southern

Celebrate Valentine’s Day at The Southern Steak & Oyster.

Enjoy a prix fixe menu created by Chef de Cuisine Paul Brantley.

Click here to make your reservation.

OYSTER COURSE

Chef’s Selection of Oysters

with classic accompaniments

COURSE ONE

Carrot Fennel Soup

with coffee and star anise

Roasted Sweet Potato Salad

with mixed greens, grapefruit, smoked cheddar, pine nuts and champagne vinaigrette

Crisp Jerk Ribs

with napa cabbage slaw and mango sauce

COURSE TWO

Wood-Fired Filet Mignon

with whipped potatoes, grilled asparagus and peppercorn cognac-cream

Pan-Roasted Salmon

with white beans, roasted brussel sprouts, bacon and tomato chutney

Bone-In Chicken Breast

with herbed andouille rice, roasted broccoli, almonds and gruyere cream

Wild Rice Pilaf

with sautéed kale, carrot ribbons, roasted tomatoes, fennel, pickled red cabbage, pine nuts and maple beurre blanc

COURSE THREE

Chocolate Peanut Butter Cheesecake

with peanut brittle, milk chocolate crunch

Bananas Foster Bread Pudding

with caramelized bananas, rum sauce, fresh whipped cream

Bravo Gelato

choice of three flavors

No substitutions please. Please make your server aware of any allergies.