150 3rd avenue south (map) | 615.724.1762

New Year’s Eve at The Southern Steak & Oyster

Ring in the new year at The Southern Steak & Oyster. There’s no better way to kick off 2019 than with good food and good company. For $75 per person, enjoy a prix fixe menu created by Chef de Cuisine Paul Brantley.

Click here to make your reservation.

Menu:

OYSTER COURSE

Chef’s Selection of Oysters
with classic accompaniments

COURSE ONE

Potato Leek Soup
with parmesan-truffle tuile

Strawberry Apricot Salad
with mixed greens, pecan granola, honey mustard vinaigrette

Braised Beef Meatballs
with coconut curry, crisp potato

COURSE TWO

Wood-Fired Filet Mignon
with whipped potatoes, aleppo roasted broccoli, red wine demi glace

Pan-Roasted Salmon
with sweet potato andouille hash, black eyed peas, collard greens, bacon & red pepper jam

Bone-In Chicken Breast
with blistered tomato-parmesan grits, grilled asparagus, creole mustard demi glace

Cornbread Pudding
with jalapeño, smoked cheddar & fig, carrot cream, red & gold beet salad

COURSE THREE

Chocolate Peanut Butter Cheesecake
with peanut brittle, milk chocolate crunch

Bananas Foster Bread Pudding
with caramelized bananas, rum sauce, fresh whipped cream

Bravo Gelato
choice of three flavors