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New Year’s Eve Dinner at Southernaire Market

South Korea Meets Southeast

Ring in the new year at Southernaire Market with a festive tasting dinner inspired by Korean cuisine. Settle in for five courses, created by Chef de Cuisine Jeremy Wyatt of Acme Feed & Seed and paired with unique cocktail selections, and kick off 2019 with great food and great friends.
Amuse Bouche
Fried dumpling, dry aged ribeye, fermented black beans, collard greens, pickled Korean radish
Spicy cabbage, potato, pork
Crab and scallion savoy pancake with barrel aged ponzu reduction
Greens, blood orange and ginger vinaigrette, fried ramen
Main Course
Gochujang braised short ribs, kimchi’d brussels sprouts, black eyed pea and pork belly hoppin’ john, poached egg
Sesame tuile, Asian pear gelato, soy ginger caramel, house made fortune cookie