150 3rd avenue south (map) | 615.724.1762

Summer 2017 New Menu Items

Five years in and we still take great pride in combining indigenous flavors with exotic ingredients to offer an authentically southern experience that is truly “south of somewhere.” In that same spirit, we’ve added some unique new menu items we can’t wait for you to try.

Mornings Menu

BREAKFAST TACOS
scrambled egg, pico, chipotle beef, cilantro
and cotija served on corn tortillas

SOUTHERN FRIED EGG SANDWICH
fried egg, bacon, aged cheddar and red pepper-basil aioli on texas toast, served with potatoes or stone-ground grits

Brunch Menu

SOUTHERN FRIED EGG SANDWICH
fried egg, bacon, aged cheddar and red pepper-basil aioli on texas toast, served with potatoes or stone-ground grits

Daytime Menu

HOUSE SMOKED TURKEY
house smoked turkey sandwich with alabama white slaw
and pickles, served with black eyed peas and chow chow

JAMAICAN FRIED SHRIMP
spicy fried shrimp sandwich with cucumbers, pickled fresno chilis and onions and lemon-mint aioli, served with french fries

EARTHY CRUNCHY
champagne vinegar-roasted broccoli, red pepper, onions, and
herb-smoked sharp white cheddar, on house made focaccia,
served with watercress salad

STEAK FRITES
grilled flank steak served with french fries
and green peppercorn aioli

Anytime Menu

CLAMS & CHORIZO
littleneck clams, housemade chorizo, chilis, smoked paprika
and saffron, served with grilled baguette

GRILLED CATCH SALAD
grilled catch of the day served over mixed greens, white beans,
fennel, citrus, pickled radish and lemon herb vinaigrette

Dinner Menu

SEARED SEA SCALLOPS
chili dusted sea scallops, sweet corn-cotija grits,
crisp shaved brussels sprouts, bacon and tomatillo chipotle sauce

STEAK FRITES
grilled flank steak served with french fries
and green peppercorn aioli

DOUBLE-CUT SMOKED PORK CHOP
chophouse smoked, double-cut pork chop,
grilled peach chutney, whipped potatoes and collard greens