150 3rd avenue south (map) | 615.724.1762

Valentine’s Day 2017

Join us for a special Valentine’s Day prix fixe menu by Chef de Cuisine Paul Brantley and Executive Chef Matt Farley.

$65/pp special three course, prix fixe menu; $45/pp wine pairings available

Amuse-Bouche

Oyster
with classic accompaniments

Pairing: Miner Viogner

Appetizers

Apple & Butternut Squash Soup
with coconut cream

Pairing: Chic Cava Brut

Duck Confit Salad
with pear, pomegranate, manchego and arugula

Pairing: Rodney Strong ‘Chalk Hill” Chardonnay

Housemade Kielbasa Sausage
with lemon ricotta, braised leeks and crisp quinoa

Pairing: Petite Petit Sirah

Entrées

Wood-Fired Grilled Filet Mignon
with roasted garlic & parmesan whipped potatoes, haircots verts and wild mushroom ragout

Pairing: Tomkats Cabernet

Pan-Roasted Salmon
with jerusalem artichoke & sweet potato hash, bacon, kale and cumin whipped goat cheese

Pairing: Stags Leap ‘Hands of Time’ Red Blend

Roasted Bone-In Chicken Breast
with vanilla black rice, beets, watercress and celery root & mustard demi-glace

Pairing: Chateau Pilet White Bordeaux

Goat Cheese Grit Cake
with roasted root vegetables, black pepper & parsnip cream and grilled frisée

Pairing: Barone Fini Pinot Grigio

Desserts

Chocolate Cherry Fudge Torte
with caramel glazed almonds and cherry & fig compote

Pairing: Taylor Fladgate 10yr Tawny Port

Champagne Vanilla Napoleon
with raspberries, champagne mousse and vanilla tuile

Pairing: Blackberry Farms Classic Saison Ale

Legato Gelato
three flavors

Pairing: Juve Y Camps Brut Rose

Reservations are required and can be made online at thesouthernnashville.com/reservations
or by calling 615-724-1762.