150 3rd avenue south (map) | 615.724.1762

2015 New Year’s Eve Menu




Chef’s Selection of Oysters

with classic accompaniments

First Course

Cauliflower Soup

with lobster and basil

Crisp Pork Belly

with mustard roasted brussels sprouts, black-eyed peas,

andouille and aged sherry vinegar  

Caramelized Broccoli Salad

with lemon confit, roasted grapes, crisp quinoa, pine nuts and goat feta cream


Wood Fired Filet Mignon

with roasted garlic yukon gold potatoes, haricot verts,

chanterelles and black pepper-truffle butter

Pan Roasted Red Snapper

with pei mussels, succotash, bacon and saffron ale butter sauce

Roasted Bone in Chicken Breast

with herbed gnocchi, braised collard greens,

butternut squash and red wine demi-glace

Sautéed Fennel and Leeks

With roasted brussels sprouts, cherry tomatoes and parsnip-apple purée


Legato Gelato

three flavors

Double Hot Chocolate

with orange whipped cream and salted chocolate rye cookies

Spiced Wine Poached Pears

with sweetened mascarpone, grilled sweet sourdough and macerated berries