150 3rd avenue south (map) | 615.724.1762

A Southern New Year’s Eve



Join us as we ring in the New Year with a prix fixe menu at The Southern!

First Course: 

Seared Sea Scallops

brussels-chorizo slaw, roasted acorn squash & blackberry gastrique

Frisee & Endive Salad

roasted baby beets, baby carrots, ricotta salata & warm pancetta vinaigrette

Griot Pork

black bean puree, crisp plantain & spicy  habanero slaw & ti malice


Oven Roasted, Bone-In Chicken Breast

black eyed peas, wilted collard greens, andouille sausage & creole mustard sauce

 Wood Fired Filet Minon

smashed red potatoes, roasted shallots, sautéed haricots verts & truffled wild mushroom ragout

Roasted Red Snapper

smoked cauliflower grits, sauteed broccoli rabe & roasted tomato-olive vinaigrette


Chocolate Mousse Crepes

ancho caramel, cinnamon whipped cream & candied pecans

Buttermilk Panna Cotta

tropical fruit and blackberry coulis topped with almond tuille

Jeni’s Brown Butter & Almond Brittle Ice Cream

with shortbread cookie

Pricing is based on time slot and are as follows:

$65 per person from 5:00 pm – 6:30 pm

$85 per person from 7:00 pm – 8:30 pm *

$95 per person from 8:45 pm – close *

** Later reservations include one glass of sparkling wine

For reservations, call 615.724.1762

**Credit card information is required up front to reserve the table. Cancellation fee is $25 per person if cancelled less than 24 hours before hand.